Culinary Demonstrations That Cross Oceans
A chef crushes cardamom and tells of monsoon winds that once steered merchant sails. We learn how climate, trade, and migration changed recipes. Aromas drift through the corridor, and suddenly geography feels edible. Which spice reminds you of home? Share your memory so we can celebrate it together.
Culinary Demonstrations That Cross Oceans
Hands dusted with flour, we practice folding dumplings, pleating empanadas, and shaping fragrant rice balls. The chef moves slowly, repeating motions until confidence arrives. When steam finally lifts the lids, conversation rises with it—soft laughter, shared pride, and a plate that tastes like friendship forming.